“KAKATON brings you the authentic taste of Sabah’s traditional food – naturally healthy, rich in probiotics, and proudly handcrafted from Borneo.”

KAKATON was founded with a mission to share Sabah’s traditional food heritage with our local community — and to the world. We craft authentic products such as Bosou Sayur Busak Tatana and various heritage sambals using fresh local ingredients straight from our farmers. Each product preserves its original flavour while being naturally rich in probiotics — good for your gut and overall wellness.

Through KAKATON, we aim to preserve Sabah’s culinary heritage while uplifting our local community — turning every bite into a journey of culture, flavour, and tradition.

Experience the authentic taste of Sabah’s naturally processed traditional food.

Every KAKATON product is rich in flavour, packed with natural probiotics, and proudly carries the true identity of Borneo.